Main Courses · Recipes · Sides

Tabbouleh Style Quinoa Salad

  Tabbouleh is traditionally made with tomatoes, onion, bulgur wheat, and lots of fresh parsley and mint. In this version, I include additional veggies and use quinoa in place of the bulgur wheat to make it gluten-free. It's all tossed in a simple lemon and olive oil dressing and tastes as refreshing as it looks.… Continue reading Tabbouleh Style Quinoa Salad

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Recipes · Sides

Pan Fried Tofu Dumplings with Chili Soy Dipping Sauce

When Nasoya recently reached out to me to do a review on their new tofu dumplings, I jumped at the chance with enthusiasm! I've always liked the quality & convenience of their products and the fact that they're organic is a nice bonus. The jury is still out on whether soy is safe or not when it comes to hormonal… Continue reading Pan Fried Tofu Dumplings with Chili Soy Dipping Sauce

Main Courses · Recipes · Sides

Watercress & Pear Salad with Lemon Dijon Vinaigrette

  This simple, yet delicious salad combines spicy watercress with sweet, juicy pears and creamy blue brie cheese. Dressed with tangy lemon Dijon vinaigrette and topped with toasted walnuts, it strikes a perfect balance of flavors and looks classy while doing it. It makes a light, but satisfying lunch or a lovely side with dinner. If you… Continue reading Watercress & Pear Salad with Lemon Dijon Vinaigrette